After the bread class on 31 Jan 2016, we made our own dough and brought it home. I created 4 plain bun using the dough and the kitchen filled with the smell of butter and yeast which made you feel so good on a cold night.
My mom prepared some eggs and I inserted them in the middle of the bun and ate them as breakfast the next morning. They were so yummy!
(Handmade: 1 Feb 2016)
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